One Pot Spaghetti

INGREDIENTS:

1 lb. lean ground beef
1 sweet onion, diced
4 cloves garlic, minced
2 3/4 c. water
15 oz. canned tomato sauce
15 oz. canned diced tomatoes, drained
1 tbsp. dried Italian seasoning
1 tsp. kosher salt
1 tsp. Freshly ground black pepper
1/2 tsp. sugar
12 oz. spaghetti
1/2 c. freshly grated Parmesan
2 tbsp. chopped parsley

DIRECTIONS:

1.In a Dutch oven over medium-high heat, add beef, onion, and garlic and cook until beef is cooked through. Drain fat.

2.Add water, tomato sauce, diced tomatoes, Italian seasoning, salt, pepper, and sugar. Bring to a boil over high heat. Break spaghetti noodles in half and add to pan. Reduce heat to a simmer and cover. Cook, stirring often until noodles are cooked through, 12 to 15 minutes.

3.Stir in the Parmesan and parsley just before serving.