1 pork baby back ribs
2 packets (1 oz) Old El Paso™ taco seasoning mix
1/2 can chipotle chiles
1 cup juice from banana pepper jar
1/4 cup honey
Steps:
1.Mix the ingredients (except the actual ribs) in a blender or food processor. If you don't like spicy foods, use the liquid from the chipotle can, but not the actual peppers. If you like it extra hot, feel free to just dump the entire can right in there.
2.Place the ribs onto a sheet of foil. Pour your sauce over the ribs and rub it into the meat. Wrap the foil around the meat and seal it.
3.This can sit overnight, or go right into the oven.
4.Cook at 300°F for about 2.5 - 3 hours until fork tender. Keep the foil wrapped around the meat for the first two hours, then unwrap it for the remainder of cooking.
5.Allow cooling about 15 minutes before cutting the ribs and serving.
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