Sunday, May 28, 2017

Blueberry Cornbread Muffins

Ingredients:

1 cup Yellow Cornmeal
1 cup Stone-ground Cornmeal
1 (9 Ounce) Package Yellow Cake Mix
2 tsp Baking Powder

1 tsp Salt

⅛ tsp Cayenne
½ cup Milk

½ cup Buttermilk

¼ cup Vegetable Oil

2 Eggs

2 Tbsp Light Brown Sugar

2 Tbsp Honey
1 Tbsp Mayonnaise






Directions:

1.Combine all the ingredients in a mixing bowl and whisk until well combined. Line cupcake tins with cupcake liners then pour batter into each cup until is it ¾ full.

2.Bake at 400 for 25 to 30 minutes, until toothpick comes out clean. Serve and enjoy!



No comments:

Post a Comment