1 cup Yellow Cornmeal
1 cup Stone-ground Cornmeal
1 (9 Ounce) Package Yellow Cake Mix
2 tsp Baking Powder
1 tsp Salt
⅛ tsp Cayenne
½ cup Milk
½ cup Buttermilk
¼ cup Vegetable Oil
2 Eggs
2 Tbsp Light Brown Sugar
2 Tbsp Honey
1 Tbsp Mayonnaise
Directions:
1.Combine all the ingredients in a mixing bowl and whisk until well combined. Line cupcake tins with cupcake liners then pour batter into each cup until is it ¾ full.
2.Bake at 400 for 25 to 30 minutes, until toothpick comes out clean. Serve and enjoy!
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