Fried Frog Legs

Ingredients:

6 whole Frog Leg halves or 12 Legs total

Marinade:
1 egg
1/2 pint Buttermilk
1/4 Hot Sauce

Breading:
1 cup Self-Rising Flour
1/2 cup Corn Flour
1/4 cup Potato Starch
1/4 cup Panko
1 tbsp Crab Boil Seasoning (Zatarain’s or Slap Ya Mama)
Oil for Frying

Directions:

1.Fry the Frog Legs at 350 degrees Fahrenheit for 10 minutes or until golden brown.

NOTE:
This Extra Crispy Fried Frog Legs recipe is awesome, sleek and, yes, SEXY!  I put together a marinade and breading that would make any finger-licking fried chicken fan go Goo-goo for Frog Legs.  So if you’ve never tried frog legs or you’re a die-hard fan, this Recipe is for you because this is the absolute best way to have them.  Just look at this pic straight out of the fryer and try not to drool.