Eggs Benedict - 3 Delicious Ways

Steak & Eggs Benedict:

Ingredients

1 ciabatta bun (or any crusty bun will do)
1 tbsp butter
pinch of garlic powder
1 New York striploin, grilled to medium rare (any leftover beef will work)
2 poached eggs How to poach an egg
2 tbsp Hollandaise sauce How to make Hollandaise sauce
1 tbsp steak sauce

Instructions:

1.Cut bun in half.

2.Spread butter on each half and sprinkle light with garlic powder.

3.Broil for about a minute or until the top gets golden.

4.Thinly slice the steak or whatever beef you're using.

5.Place the thin slices over the garlic toast.

6.Top each half with a poached egg.
Smother the eggs in Hollandaise sauce.

7.Drizzle with steak sauce and serve immediately.Enjoy!


Spicy Eggs Benedict:

Ingredients

1 cheddar cheese biscuit (jalapeño cornbread would work well too.)
2 slices strip bacon, cooked
¼ cup pickled jalapenos
2 poached eggs How to poach an egg
2 tbsp Hollandaise sauce How to make Hollandaise sauce
dash of hot sauce

Instructions:

1.Cut the biscuit in half.
Place each biscuit, cut-side-up, on a plate.

2.Top each half with a strip of bacon, some pickled jalapeños, and a poached egg.

3.In a small bowl, mix the Hollandaise sauce with a splash of hot sauce.

4.Smother the eggs in the Hollandaise mixture. Serve immediately. Enjoy!