3 Simple Stir-Fry Recipes

Ingredients:

1 tbsp vegetable oil
1 yellow onion, finely diced
1 cup mushrooms, thinly sliced
1 cup frozen peas and carrots
1 clove garlic, minced
2 eggs, beaten
3 cups cooked rice, leftover rice is best
2 tbsp Kikkoman Soy Sauce
1 tsp Kikkoman Sriracha Hot Chili Sauce (optional)

Directions:

1.In a large wok or skillet, heat oil over high heat. Add onion and mushrooms cook, stirring frequently, for 3-4minutes.

2.Add garlic and cook for another 30 seconds.

3.Add peas and carrots and cook for 2 or 3 minutes until they begin to soften.

4.Push veggies over to one side of the pan and on the other side of the pan add beaten eggs. Stir eggs constantly until they’re cooked through.

5.Combine the veggies and eggs and stir in cooked rice. Add soy sauce and sriracha sauce.

6.Garnish with sliced green onions.