Chicken Fried Rice

What You'll Need:

2 teaspoons olive oil, divided

2 large eggs, beaten

1 tablespoon minced garlic

1 cup frozen peas and carrots, thawed

4 cups cooked cold rice

2 cups shredded cooked chicken

1/4 cup soy sauce

1/4 cup sliced spring onions

1 cup fresh bean sprouts

How to Make It:

1.Heat a wok or large skillet over high heat. Add 1 tsp. of the oil, and swirl to coat the bottom of the pan. Add the eggs, scramble, then transfer to a bowl.

2.Wipe out wok with a paper towel. Add the remaining teaspoon of oil to the wok. Add the garlic, and stir-fry for about 20 seconds.

3.Add the peas and carrots, stir-frying until softened. Add the rice and chicken, and stir-fry, breaking up the clumps of rice with a wooden spoon or spatula.

4.Add the soy sauce, and stir-fry until the flavors come together about 1 minute.

5.Stir in the spring onions, bean sprouts, and cooked egg. Stir-fry another minute or so. Serve immediately.