Blackened Chipotle Tilapia

Ingredients:

2 Tilapia Filets
1 can Chipotle Peppers in Adobo Sauce
2 tbsp Butter
Salt and Pepper to taste

Topping:
1 cup Mango, chopped
1 cup Pineapple, chopped
1/3 cup Red Onion, chopped
1 tbsp Fresh Mint, chopped
1 tsp Red Chili Flakes

1.Serve with a side of rice and a half cup of mixed topping to balance out the spicy Tilapia.

NOTE:
This Blackened Chipotle Tilapia recipe is exactly how it sounds; spicy and delicious.  You get a buttery filet that sears just enough to turn color but leave you with a tender fluffy-flaky fish that just melts in your mouth with every bite. There is a bit of heat that I like to balance with a mix of Mango, fresh Mint, Pineapple and Red Onion.  P.F. Chang’s uses this in their Curry Chicken Salad and it works really well with this too.  So you get the best of both worlds because your tongue gets to dance back and forth between sweet minty fruit and Spicy Tilapia.