1/2 c. sour cream
1/2 c. vegetable oil
2 eggs
1 3/4 c. flour
1 1/4 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped pickles
1/2 c. shredded Cheddar
2 tbsp. Chopped fresh dill
DIRECTIONS:
1.Preheat oven to 350°. Line a 9"-x-5" loaf pan with parchment paper.
2.In a large bowl, whisk together sour cream, vegetable oil, and eggs until smooth. Add flour, baking soda and salt and stir until combined. Fold in chopped pickles, cheddar, and dill. Pour batter into a loaf pan.
3.Bake until the bread is golden and a toothpick inserted into the middle of the loaf comes out clean. Cool completely before slicing.
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