Breakfast Potatoes 3 Ways

Ingredients:

Hash Browns
2 russet potatoes, peeled and grated
2 tbsp clarified butter
½ tsp garlic powder
½ tsp smoked paprika
salt and pepper

Directions:

1.Peel and grate your potatoes.

2.Immediately submerge the grated potatoes in cold water to prevent them from oxidizing.

3.Rinse and drain your potatoes in a colander to remove some of the starch. Transfer potatoes to a kitchen towel and wring out as much moisture as possible.

4.Heat clarified butter in a large non-stick skillet over medium-high. Add potatoes in a single layer. Allow them to cook, undisturbed, for 4 to 6 minutes or until a golden, crunchy layer has formed.

5.Use a spatula to break up the potatoes and cook them, undisturbed, for another 4 to 6 minutes.

6.Continue until the potatoes are golden and crispy all over.