3 Skillet Suppers | Easy Weeknight Dinners

Ingredients:

1 tbsp butter
1 small onion, finely diced
2 celery stalks, finely diced
1 green bell pepper, finely diced
1 clove garlic, minced
½ jalapeno, minced

2 tbsp Cajun seasoning:
Ingredients:
2 tbsp coarse salt
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1½ tsp dried oregano
1½ tsp dried thyme
1½ tsp cayenne pepper
1½ tsp crushed red pepper flakes
1½ tsp black pepper

1 cup white rice
2 cups chicken or vegetable broth
1lb shrimp, peeled and deveined
salt and pepper

Directions:

1.In a large skillet melt butter over medium heat.

2.Add onion, celery and bell pepper. Saute until they become soft; about 4-5 minutes.

3.Add garlic, jalapeno and Cajun seasoning. Cook for another minute.

4.Add rice and broth. Bring mixture to a boil.

5.Reduce heat to low, cover and cook for 10 minutes (or according to package directions).

6.Stir in shrimp, cover and cook until shrimp is pink and opaque; about 5 minutes.
Enjoy!