5 EGG-cellent Omelette Recipes

Ingredients:

Spinach, Sundried Tomato, and Feta Omelette
2 eggs
¼ cup spinach, chopped
2 sun-dried tomato halves, thinly sliced
2 tbsp feta, crumbled
Butter

Directions:

1.In a small bowl, whisk eggs.

2.Heat up a nonstick pan over medium-low heat and add butter.

3.Once butter is melted, pour in eggs and stir constantly with a rubber spatula.

4.Once eggs begin to solidify, swirl the pan to fill in any gaps. Run the spatula along the edge of the pan to make sure the mixture doesn't stick.

5.When eggs have set in an even layer, add toppings of choice.

6.Carefully, by tipping the pan slightly, fold the omelet over on itself.
Enjoy!