Pan Roasted Chicken Breasts

Ingredients:

4 Boneless Chicken Breast
3 tbsp Extra Virgin Olive Oil
1 tsp Salt
1 tsp Fresh Ground Black Pepper
2 tsp Fresh Thyme
2 tsp Fresh Oregano
2 tsp Fresh Rosemary

Instructions:

1.Sprinkle the Salt, Pepper and herbs all over both sides of the chicken breast.

2.Drizzle 1 Tablespoon of Olive Oil all over the Chicken Breasts.

3.Add 2 Tablespoons of Olive Oil to an oven-proof skillet and put on the stove top on medium high heat.

4.Sear one side of the chicken breast to a nice golden brown.

5.Flip the chicken breasts over and put the skillet into the preheated oven for 10 minutes.

6.Remove the skillet from the oven and let rest for 5 minutes before serving.


Notes:

Before seasoning, set the chicken breasts out for thirty minutes, and pat dry with paper towels. This is included in the "prep-time" you see for the recipe.