Simple Blackberry Cobbler

INGREDIENTS:

6 cup fresh blackberries
1 tablespoon freshly squeezed lemon juice
1 large egg
1 cup sugar
1 cup all-purpose flour
½ cup melted butter
ice cream (optional)

S

imple Blackberry Cobbler

DIRECTIONS:

Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with ice cream, if desired.