Grilled Whitefish with Herbs and Lemon Butter Sauce

Ingredients:

1 stick room temperature butter
2 zested lemons
1/2 bunch finely chopped dill
1/2 bunch finely chopped thyme
1 small, smashed, finely chopped garlic clove
Kosher salt
4 6 oz whitefish fillets (skin on)
Extra virgin olive oil

Directions:

Combine butter, zest, herbs and garlic in a small bowl until well mixed. Season to taste with salt. Preheat grill to medium and bring salmon to room temperature. Season whitefish and coat with olive oil. Oil the grill and place whitefish on it, skin side down. Rotate fish 90 degrees after 2-3 minutes. Cook for another 3-4 minutes. Turn fish over and cook for 2-3 more minutes. Remove from grill and top with butter.