HONEY GARLIC SHRIMP SKILLET

INGREDIENTS:

1 lb. shrimp, peeled and deveined with tail on

Sauce:

1 teaspoon garlic, minced
½ teaspoon ginger, minced
4 tablespoons honey
2 tablespoons soy sauce

INSTRUCTIONS:

1.Combine the sauce ingredients and divide it into half

2.Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade

3.Over medium high heat in a 10" skillet, pan sear the shrimp in some oil. Sear them on both sides in two batches until browned, about 1 minute per side

4.Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan

5.Dish and serve hot drizzled with the remaining sauce

NOTES:

1.For even more flavor, try adding in some red pepper flakes for heat or fresh lime juice for zest!