2 quarts water
2 tablespoons salt
1/4 cup brown sugar
2 garlic cloves
4 sprigs fresh thyme
4 salmon fillets
Barbecue sauce
Directions:
Combine water, salt, sugar and thyme in a mixing bowl. Transfer mixture to a 2-gallon sized resealable plastic bag. Add salmon, close the bag and refrigerate for 2 hours. Preheat oven to 375 degrees and preheat grill pan or outdoor grill to medium heat. Wipe grill grates with oil to create a nonstick surface. Dry salmon on paper towels, then arrange on preheated grill and cook for 10 minutes, turning once midway through. Transfer chicken to cookie sheet and cook in oven for 15 minutes, remove and coat with barbecue sauce, then return to oven for 25 to 30 minutes.
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