1/2 bag frozen tater tots (about 12 ounces tots)
5 slices bacon, diced
1 1/2 cups shredded pepper jack cheese
1 1/2 cups shredded cheddar cheese
1 jalapeno, diced
1/2 medium onion chopped
BBQ Sauce
Instructions:
1.Preheat a grill to 425 degrees.
2.Place frozen tater tots in a single layer on the bottom of a cast iron skillet. Cover with aluminum foil and cook on grill for 15 minutes.
3.While tater tots are cooking, cook bacon in a skillet over medium heat until browned and cooked through. Transfer to a paper towel lined plate.
4.Remove tots from the grill top with shredded cheeses, jalapeño, onion and bacon. Cover with aluminum and cook for 5 minutes. Remove aluminum foil and cook just a few more minutes or until cheese is melted and tater tots are brown. Remove tots from grill, drizzle with bbq sauce and serve immediately.
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