4 Boneless Chicken Breast
3 tbsp Extra Virgin Olive Oil
1 tsp Salt
1 tsp Fresh Ground Black Pepper
2 tsp Fresh Thyme
2 tsp Fresh Oregano
2 tsp Fresh Rosemary
Instructions:
1.Sprinkle the Salt, Pepper and herbs all over both sides of the chicken breast.
2.Drizzle 1 Tablespoon of Olive Oil all over the Chicken Breasts.
3.Add 2 Tablespoons of Olive Oil to an oven-proof skillet and put on the stove top on medium high heat.
4.Sear one side of the chicken breast to a nice golden brown.
5.Flip the chicken breasts over and put the skillet into the preheated oven for 10 minutes.
6.Remove the skillet from the oven and let rest for 5 minutes before serving.
Notes:
Before seasoning, set the chicken breasts out for thirty minutes, and pat dry with paper towels. This is included in the "prep-time" you see for the recipe.
