Wednesday, August 17, 2016

Snake River Farms Ribeye

Ingredients:

1 ( 2 - 2 1/2 pound) bone in Snake River Farms Ribeye
Kosher Salt
Fresh cracked black pepper






Instructions:

1.Preheat oven to 350 degrees.

2.Heat a cast iron skillet over medium high heat.

3.Liberally season both sides of the steak with salt and pepper.

4.Place steaks in skillet and sear for 1 - 2 minutes on each side. The steak with come away from the pan easily when ready.

5.Transfer steak, in skillet, to preheated oven. Cook 15 minutes for medium rare. Remove from oven, tent loosely with foil and allow to rest for 10 minutes. Slice and serve.


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