3/4 cup sweet chili sauce
2 tablespoon soy sauce
2 tablespoons rice vinegar
3 cloves garlic, minced
2 3/4 - 3 pounds flanken cut beef ribs
Instructions:
1.Whisk chile sauce, soy sauce, rice vinegar and garlic together in a bowl.
2.Place ribs in a resealable plastic bag. Pour marinade over the top and seal. Shake to coat ribs in a marinade. Refrigerate 8 - 10 hours or overnight, turning once to redistribute the marinade.
3.Preheat grill (or grill pan) to medium-high heat. Remove ribs from marinade and grill 2 - 3 minutes per side. Transfer to a plate and serve.
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