SPINACH & MUSHROOM QUICHE

Ingredients:

¼ cup Butter
¾ cup Mushrooms, sliced
¾ cup Spinach
1 cup Milk
3 Eggs
1 cup Cheese
¼ tsp Thyme
¼ tsp Pepper
¼ tsp Salt
1 Pie Shell

Directions:

1.First, preheat the oven to 325 degrees. Next, saute the mushrooms and spinach in the butter over medium heat, about 10 minutes. Beat together the eggs, milk, cheese, and seasonings. Add the mushrooms and spinach to the egg mixture and pour it into a pie shell. Bake the quiche for 35 minutes, or until the filling has set and the crust is golden brown.