Smoked Turkey And Corn Chowder

DIRECTIONS:

6 ounces Smoked turkey breast, diced
1 medium Onion, diced
2 stalks Celery, diced
1 large Potato, diced
4 cups Chicken broth
1/4 cup Green chilies, mild, chopped (canned)
1 pound Corn (frozen)
1/2 cup Cream
Salt and pepper to taste

INGREDIENTS:

1.Place all ingredients (except cream)in a soup pot. Slowly
bring to a boil. Reduce the heat and simmer until the
vegetables are soft (about 1 hour).

2.Whisk in the cream and
simmer for 20 minutes longer. Serve warm.