INGREDIENTS:
1 pound Chicken
breast, boneless, skinless
1 cup Soy sauce
1/2 cup White
wine
1/4 cup Rice
wine vinegar
1 tablespoon
Sugar
2 teaspoons
5-Spice powder
Bamboo skewers
DIRECTIONS:
1.Cut the chicken
into long, thin strips. Set aside.
2.Mix together the other ingredients. Pour
over the chicken and
toss well.
3.Cover and
refrigerate for 2 hours.
4.Weave onto skewers.
Grill until firm (about 3-4 minutes per side). Do
not overcook.
4. Serve war
No comments:
Post a Comment