Bourbon Glazed Ribs With Homemade Basting Sauce

Ingredients:

Basting sauce:

1/2 C golden brown sugar
1/2 C butter
1/4 C bourbon whiskey
1/4 C apple cider vinegar
2 tablespoons Dijon mustard

Ribs:

1 Tbs. salt
1 Tbs. golden brown sugar
1 1/2 tsp. dry mustard
1 tsp. ground ginger
1/2 tsp. cinnamon
1/2 tsp. cayenne pepper
2 2-2 1/4-pound baby back pork ribs
1 onion, sliced
4 leaves of lettuce

Directions:

1.Mix first 6 rib ingredients in a bowl. Rub seasoning mix into each side of each rib rack. Cover and chill for at least 6 hours or overnight.

2.Preheat oven to 325 degrees.

3.Remove ribs from refrigerator and sprinkle with onion. Place ribs in a baking dish and roast until meat is tender and begins to pull away from bones about 2 hours. Let cool when finished.

4.Prepare barbecue with medium-high heat. Grill ribs for about 5 minutes per side. Brush on all sides with basting sauce. Grill until sauce becomes sticky glaze, about 3 minutes longer per side. Serve warm on top of lettuce and side of tomatoes.