1/2 cup mayonnaise
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon lemon juice
2 - 3 teaspoons harissa paste
salt to taste
Instructions:
1.Whisk together mayonnaise, garlic, olive oil, lemon juice, and harissa. Season to taste with salt. Cover and refrigerate for at least 30 minutes.
2.Store leftovers in a covered container and use within a few days.
No comments:
Post a Comment