Grilled Chicken With Walnut Sauce

INGREDIENTS:

4 Chicken breasts (boneless, skinless), about 6 ounces each
1 Tablespoon Butter
1 small onion, minced
1/2 teaspoon Garlic, minced
1/2 cup Chicken broth
1 1/2 teaspoons Parsley, chopped
1/4 teaspoon Basil (dry)
1/8 teaspoon Coriander (dry)
1/2 cup Walnuts
Salt and pepper to taste

DIRECTIONS:

1.Place the walnuts in a food processor and run until ground. Set aside.

2.Melt the butter in a medium saucepan. Add the onion and garlic. Cook until soft (Do Not Brown).

3.Add the broth, herbs, and walnuts. Bring to a boil. Reduce the heat
and simmer until slightly thickened.

4.Grill the chicken
while the sauce reduces.

5.Serve the chicken with the warm
sauce ladled on top.