Grilled Salmon With Lemon And Herb Butter

INGREDIENTS:

12 ounces Salmon filets
3 Tablespoons Butter softened
1 teaspoon Lemon juice
1/2 teaspoon Lemon zest (grated peel)
1 teaspoon Chives, fresh, chopped
1 teaspoon Parsley, fresh, chopped

DIRECTIONS:

1.Place the butter, lemon juice, zest, and herbs in a food processor. Pulse until just blended. Place in parchment paper or plastic wrap. Roll into a cylinder. Refrigerate for at least 30 minutes.

2.Cut the salmon into two portions and grill. Cut the butter into 1/4-inch circles. Place the salmon on plates and immediately top with the butter circles.

3.Serve immediately.