Garlic Shrimp

INGREDIENTS:

3/4 pound of Shrimp, large, raw, peeled, and deveined
3 tablespoons Olive oil
1 1/2 teaspoons Garlic, minced
1/8 teaspoon Crushed red pepper flakes
Dash Salt
Chopped parsley

DIRECTIONS:

1.Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook until just pink.
2.Toss in the garlic, crushed pepper, and salt. Remove the skillet from the flame and allow to sit for 4 minutes.
3.Place the pan over a medium-low flame and reheat for about 2 minutes. Garnish with the parsley.
4.Serve warm over rice or pasta.