Rosemary Chicken and Fries

Ingredients:

8 chicken thighs

6 small red potatoes, quartered

1/2 cup extra-virgin olive oil, or as needed

1 tablespoon chopped fresh rosemary

1 1/2 teaspoons chopped fresh oregano

1 1/2 teaspoons garlic powder

salt and pepper to taste

Directions:1.Preheat the oven to 375 degrees F (190 degrees C).

2.Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt, and pepper.

3.Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.