3 cups fresh cranberry beans (from 3 pounds in the shell)
1-quart water
2 garlic cloves, halved
2 thyme sprigs, plus 1/2 teaspoon thyme leaves
Pinch of baking soda
1 pound tomatoes, diced
2 tablespoons unsalted butter
Salt
How to make this recipe:
1.In a saucepan, combine the beans, water, garlic, thyme sprigs and baking soda and bring to a boil. Simmer over low heat until the beans are tender, 30 minutes.
2.Drain the beans, reserving 1 1/2 cups of the cooking liquid in the saucepan. Discard the garlic and thyme sprigs.
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