Oven-Roasted Brussels Sprouts With Balsamic Vinegar

What You'll Need:

2-3 cups brussels sprouts, sliced in half
Dash salt and pepper, to taste
3 tbsp. balsamic vinegar
3 tbsp. olive oil

How to Make It:

1.First, pre-heat oven to 375 F.

2.Whisk together the vinegar, salt, and pepper together in a small bowl. Slowly incorporate the olive oil until dressing is formed.

3.Place the brussels sprouts in a single layer on a baking sheet. Drizzle the oil and vinegar dressing over the sprouts and gently toss to coat.

4.Bake for 25 minutes, turning once. Sprouts are done when they are lightly browned.

5.Serve the Brussels sprouts with an extra drizzle of the dressing if you wish, but they are delicious just as they are from the oven.

Recipe tip:
When preparing Brussels sprouts, chop the stem end off just a little bit if it's large and firm. If your Brussels sprouts are more tender, you can keep the stem end or just trim the end a tiny bit.