Irish Shepherd's Pie

Ingredients:

For lamb mixture:
1 tbsp butter
1 tbsp olive oil
1 diced onion
2 pounds lean ground lamb
1/3 cup flour
salt and pepper to taste
1 tsp paprika
1/8 tsp cinnamon
2 tsp minced fresh rosemary
3 cloves minced garlic
1 tbsp ketchup
2 1/2 cups water or broth (use more or less to adjust thickness as needed)
12 oz bag frozen peas and carrots, thawed, drained well

For the potato topping:

2 1/2 pound Yukon gold potatoes
1 tbsp butter
salt and pepper to taste
pinch of cayenne
1/4 cup cream cheese
1/4 pound Irish cheddar
1 egg yolk beaten with 2 tbsp milk

Directions:


1.Cook grounded Beef/Lamb/oinions in dutch oven.

2.Add flour and Seasonings.

3.Add water and cook until thick.

4.Add vegetables.

5.Move to cassorole dish.

5.Complete potatoe topping.

6.Bake at 375 for 30 minutes.