Thick and meaty spaghetti sauce flavored with onions, green peppers, and a little sweetness.
Ingredients
1 1/2 pounds lean ground beef
1 large onion, diced
1 green bell pepper, diced
1 clove garlic, minced
2 (6-ounce) cans tomato paste
1 (8-ounce) can tomato sauce
1 (14 1/2-ounce) can stewed tomatoes
1 tablespoon Italian Seasoning
1 tablespoon Worcestershire Sauce
1 tablespoon sugar, the original recipe calls for 2 tablespoons, but I just add one
1 teaspoon salt
1 cup water
Instructions:
1.Brown beef in a large heavy bottomed pot. Drain fat.
2.Add onion and green pepper and saute until onion is tender about 5 minutes. Add garlic and saute 30 seconds.
3.Add tomato paste, tomato sauce, stewed tomatoes, seasonings, and water.
4.Simmer 3o minutes.
Recipe Notes:
If you're nervous about the amount of sugar, start with 1/2 tablespoon and add more if desired.
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