Peach Cobbler Recipe

Ingredients:

For the peaches:
5-6 cups sliced peaches (if you use canned peaches, do not make the syrup)
1/8 tsp Chinese 5-spice
1 tsp freshly grated lemon zest
1 cup water
1 cups sugar

For the batter:

1 stick (1/2 cup) butter (real butter! Do NOT use margarine!)
1 cups sugar
1 1/2 cups self-rising flour (or 1 1/2 cup AP flour, plus 2 1/2 tsp baking powder and 3/4 tsp salt - NOTE: this does not work as well...get some self-rising flour!)
1 1/2 cups milk

Directions:

1.Heat water and Sugar to Make simple syrup.

2.Add Peaches, spices, zest to simple syrup.

3.Place butter in dutch oven.

4.Assemble batter in a separate bowl.

5.Add batter to dutch oven.

6.Add Peach mixture on top of batter mixture.

7.Bake at 350 degrees for 50 minutes.