Collard Greens and Ham Hocks

Ingredients:

2 lbs collard greens, washed & cut
2 large smoked ham hocks
1 large yellow onion, chopped
1 tbsp minced garlic
2 large jalapeno peppers, chopped
1 tsp seasoning salt
1 tsp black pepper
2 tbsp apple cider vinegar
8 cups water

Instructions:

1.Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water.

2.Put the lid on the slow cooker, then set on high for 6 hours.

3.After 4 hours the ham hocks should be tender and fall off of the bone.

4.Start adding in the collard greens.

5.Sprinkle with the salt & pepper, then add the apple cider vinegar.

6.Give everything a stir, then let cook for two more hours.

7.Serve and enjoy!