Cajun-Style Spiced Pork Chops

What You'll Need:

4-6 center cut bone-in pork chops (about 2-2-1/2 pounds)
1 tablespoon/15 mL paprika
2 1/2 teaspoons/12.5 mL salt
1 teaspoon/5 mL each onion powder, garlic powder, cayenne
3/4 teaspoon/3.75 mL each white pepper, black pepper, dried thyme, oregano

How to Make It:

1.Mix all ingredients except pork and store in an airtight container. Rub chops with the rub.

2.Prepare medium-hot fire and grill chops over indirect heat for 5-6 minutes on each side. Chops are ready when the internal temperature is 160 degrees F. (75 degrees C.), as measured with an instant-read thermometer.