2 cup Buttermilk
1 tsp Dijon Mustard
1 tsp Salt
1 tsp Black Pepper
1 tsp Cayenne Pepper
1 Whole Chicken, cut into pieces
2 cup All-purpose Flour
1 tsp Baking Powder
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Ground Parsley
5 cup Vegetable Oil, for frying
Directions:
1.Using a large zipper bag mix together buttermilk, mustard, salt, pepper, and cayenne. Add in chicken pieces and let sit in the marinade for 4 hours.
2.Combine flour, baking powder, garlic powder, onion powder, and parsley. Removed the chicken from the marinade and coat with the dry ingredients. After the chicken has been coated repeat dipping in the wet marinade and then coated with the dry ingredients.
3.Heat oil in a large frying pan over medium-high heat. Fry the coated chicken in batches for 10 minutes or until golden brown and cooked all the way through. Let the chicken cool on paper towels before serving.
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