1 beef roast; fat trimmed
4 Tbs olive oil
1 Tbs balsamic vinegar
Salt
Pepper
Directions:
1.Preheat the oven to 375 F.
2.In a bowl, mix in some salt, pepper, and the balsamic vinegar. Pour the marinade over the beef, rubbing it all around the roast.
3.Take a skillet and heat some oil on medium-high heat. Once the oil is hot enough, put in the beef and sear it all around.
4.Then, take the skillet and put it in the oven and let it bake for 40-45 minutes. Remove and let it rest for 10 minutes before slicing and serving.
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