1 C. rice
1 C. salsa
3 C. Romaine lettuce, chopped
1 can whole kernel corn, drained
1 black beans
2 Roma tomatoes, chopped
2 T. cilantro, chopped
1 lime
1 lbs. chicken, cooked
Directions:
1.In a large saucepan cook rice and stir in salsa; set aside. Meanwhile marinate evenly the chicken with lime, salt, and pepper. Cook on a skillet for about 8 minutes. Once the chicken is ready to begin to assemble the bowl, put the rice on the bottom and top with lettuce, corn, black beans, tomatoes, lime juice, and cilantro.
No comments:
Post a Comment