1 Premade Pie Crust
⅔ cup White Sugar
⅓ cup Butter, melted
1 cup Corn Syrup
1 tsp Salt
½ tsp Cinnamon
3 Eggs
1 cup Pecan Halves
¼ cup Whole Pecans
Directions:
1.Beat the sugar, butter, corn syrup, cinnamon, salt, and eggs with a whisk until well mixed. Add the pecans and pour into the pie crust. Arrange extra whole pecans on top if desired. Bake for 45 minutes until the center is set. Cool for at least an hour before serving.
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