1/2 tsp. Boneless chicken breasts
4 Sliced plum tomatoes
1 Sweet red pepper
10 oz. Salad greens
1/2 to 1 C. Salad dressing
Seasoning:
2 tsp. Paprika
1 tsp. Garlic powder
1 tsp. Onion powder
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Dried thyme
1/2 tsp. Dried oregano
Directions:
1.Combine the seasoning ingredients and rub the seasoning well over the chicken.
2.Grill or broil the chicken in medium high heat for 8-10 minutes and until golden brown and the juice is separated.
3.Arrange the red pepper, the tomatoes, and the salad greens on the serving plates.
4.Slice the chicken breasts and place them over the salad arrangement.
5.Top the chicken with dressing.
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