Southern BBQ Ribs

IngredIngredients:

4 lb Baby Back Pork Ribs
½ cup Water
1 cup Ketchup
1 cup Water
1 cup Cider Vinegar
⅓ cup Worcestershire Sauce
¼ cup Mustard
4 Tbsp Butter
½ cup Brown Sugar
1 tsp Hot Pepper Sauce
½ tsp Salt

Directions:

1.Preheat the oven to 350 degrees and place the ribs in roasting pans. Mix the water and half the vinegar in a bowl and pour over the ribs. Bake for 45 minutes and baste halfway through. Meanwhile, mix the ketchup, remaining vinegar, Worcestershire, mustard, butter, brown sugar, hot pepper sauce, and salt in a saucepan. Bring the mixture to a boil and then simmer for 1 hour. Preheat the grill to medium and transfer the ribs onto it. Grill for 15 minutes, turning once. Baste with the barbecue sauce and grill another 8 minutes. Baste again and grill another 8 minutes before serving.