1¼ cups Yellow Cornmeal
1 cup All-purpose Flour
1 Egg, lightly beaten
1 cup Buttermilk
½ cup Sugar
¼ cup Unsalted Butter, melted
1 Tbsp Baking Powder
½ tsp Baking Soda
½ tsp Kosher Salt
Directions:
1.Preheat oven to 400 °F. Butter the baking dish you will be using.
2.Whisk the butter and egg in a large bowl until well mixed. Then add the cornmeal, flour, buttermilk, sugar, baking powder, baking soda, and salt.
3.Continue to mix together until there are no dry spots. The batter should be lumpy.
4.Pour the batter into the buttered baking dish.
5.Bake for 20-30 minutes. The tester should come out clean when inserted.
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