2 boneless, skinless chicken breasts
1/3 C balsamic vinegar
½ lemon; juiced
1 Tbs olive oil
1 Tbs Worcestershire sauce
1 tsp minced garlic
½ tsp dried thyme
½ tsp dried oregano
½ tsp dried rosemary
Salt
Pepper
¼ C Honey
Directions:
1.In a bowl, mix the balsamic vinegar, lemon juice, olive oil, garlic, thyme, oregano, rosemary, salt, pepper, and honey. Whisk until everything is well combined, then, add the chicken and soak it in the marinade.
2.Seal the bowl and let the meat marinade in the refrigerator for 1 hour.
3.When the meat is about ready, preheat a grill pan over medium-high heat. Add the chicken, flipping once and brushing it with the excess marinade. Allow each side to cook for about 6-8 minutes.
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