CLASSIC SWEET POTATO CASSEROLE

Ingredients:

6 Tbsp Unsalted Butter
½ cup Brown Sugar
½ cup Water
1 Tbsp Salt
1 tsp Ground Ginger
4 lb Sweet Potatoes, peeled and cubed
4 cups Mini Marshmallows

Directions:

1.Preheat broiler and prepare a 9x13-inch casserole dish.

2.In a Dutch oven, melt butter over medium-high heat. Stir in brown sugar, water, salt and ground ginger. Bring mixture to a boil.

3.Mix in sweet potatoes. Bring to a boil and then decrease heat to medium-low. Cover and simmer. Cook for 20 minutes or until potatoes are tender. Transfer to prepared baking dish.

4.Top casserole with marshmallows and broil for 1 1/2 minutes or until marshmallows begin to brown. Allow casserole to cool before serving.