Sweet Soy Chicken Wings

SWEET SOY CHICKEN WINGS
Servings: 2

INGREDIENTS:

8 chicken wings
Salt, to taste
Pepper, to taste
Potato starch, to dredge
Frying oil, as needed

Sweet Soy Glaze
½ cup (100 milliliters) soy sauce
¼ cup (50 milliliters) mirin
¼ cup (50 grams) sugar
¼ cup (50 milliliters) sake
1 clove garlic, grated

Garnish
Toasted white sesame

PREPARATION:

1.Preheat oil to about 160˚C/320˚F.

2.Season both sides of the chicken wings with salt and pepper. Coat with potato starch.

3.Fry the wings at 160˚C/320˚F approximately 7 minutes.

4.Heat oil to about 180˚C/350˚F. Fry the wings until golden brown, about 3 minutes. Drain them on paper towels. Set aside.

5.Make the glaze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.

6.Sprinkle toasted white sesame.
Enjoy!