Jalapeño Popper Grilled Cheese

Jalapeño Popper Grilled Cheese

INGREDIENTS:

4 jalapeños
4 slices of bread
4 tbsp cream cheese
1 tbsp green onions, chopped
¾ cup Monterey and cheddar cheese, shredded
1 tsp garlic powder
Salt and pepper to taste
Butter for the pan

STEPS:

1.) In a bowl, combine cream cheese, garlic powder, green onions, and salt and pepper.
2.) Roast jalapeño in a skillet until the skin is blistered. Remove from the pan and place in a paper bag. After 5 minutes, peel off the skin. Slice in half and remove the seeds.
3.) Spread cream cheese mixture on 2 slices. Place cheese and jalapeños on top. Place the other bread slices to close the sandwiches.
4.) Melt butter in a skillet over medium heat. Cook sandwiches on both sides until the bread is golden and the cheese has melted.