Macaroni and Cheese Pie

What You'll Need:

2 cups shredded Cheddar cheese, divided
1 cup uncooked elbow macaroni
4 eggs
1/8 teaspoon dry mustard
2 1/4 cups milk
1/2 cup biscuit baking mix
1/4 teaspoon salt
1/4 teaspoon pepper

What To Do:

1.Preheat oven to 400 degrees F. Grease a 9-inch deep dish pie plate.

2.In a medium-sized bowl, combine 1-1/2 cups cheese and macaroni; sprinkle into pie plate.

3.Place remaining ingredients, except remaining 1/4 cup cheese, in a blender jar and blend until smooth about 15 seconds on high speed (or 1 minute in a large bowl with a hand mixer). Pour into pie plate.

4.Bake about 40 minutes, or until a knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake an additional 1 to 2 minutes, until cheese is melted.

5.Cool 10 minutes then cut into wedges.