Boston Market Creamed Spinach

Ingredients:

1 20 ounces Package Chopped Spinach Frozen
1 cup White Sauce (Thick)
1/2 cup Sour Cream
1 teaspoon Salt
2 tablespoon Butter
2 tablespoon Finely Chopped Onion
1/4 cup Water
White Sauce
3 tablespoon Butter
4 tablespoon Flour
1/4 teaspoon Salt
1 cup Whole Milk

Directions:

1.Prepare the white sauce using a medium low setting melt butter in a saucepan add flour and 1/4 teaspoon of salt until creamed together. Add milk a little at a time on medium heat. Constantly stir with a whisk until mixture becomes thick and smooth.

2.Place butter in a 2-quart saucepan over medium heat, add onions. Cook until the onions are transparent. Place spinach and add water to the pan, lower the heat and place lid on the pan. Stir several times until the spinach is almost completely cooked. Add 1 teaspoon of salt. When spinach is almost done add white sauce and sour cream, stir well and simmer until completely blended.